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Allergen Overview — Recipe Book
Recipe Book
All recipes, scaled and ready
Recipe
Portions: 10 (base: 10)
Ingredients
    Method
    Import Recipe
    AI reads it and scales to 10 portions automatically
    📝
    Paste text
    📄
    Word file (.docx)
    🖼️
    Upload image
    📷
    Take photo
    ✅ Ready to save — review and edit if needed
    Picture Library
    Reference photos, organized by folder
    Temperature Log
    HACCP compliance — log twice daily
    Looking for log history?
    See every reading with dates, sessions and who logged them in the Compliance Report.
    Compliance Report
    Temperature logs and cleaning sign-offs — ready for Mattilsynet
    🌡️ Temperature Log
    🧹 Cleaning Sign-offs
    Cleaning Program
    Daily, weekly and monthly tasks
    Daily Tasks
    Weekly Tasks
    Monthly Tasks
    Sign off today's cleaning
    Confirms all tasks completed
    Menu
    Lunch, dinner and catering menus
    Prep List
    Sign off prep
    Confirms all prep completed for this date
    Catering Prep
    Event-based prep list
    Event details
    Prep items
    Sign off catering prep
    Confirms all prep completed
    Catering Calculator
    Scale quantities by number of guests
    Number of guests:
    50
    All quantities scale automatically
    Team
    Manage access to your kitchen
    Billing
    Your restaurant customers — plan, price, and renewal dates
    Customers
    Cost Calculator
    Recipe costing and price calculation
    Settings
    Restaurant
    No logo
    Shows in the bottom-right corner of printed recipes, prep lists, and reports.
    Modules
    Operations module
    Cleaning program and temperature log
    Subscription
    Annual plan
    Billed as NOK 3,588/year · Save NOK 1,200
    NOK 299/mo
    Monthly plan
    Cancel anytime
    NOK 399/mo